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Welcome to The Marc Restaurant

Nestled in the heart of Walla Walla, The Marc Restaurant delivers an unforgettable fine dining experience, merging exceptional service with exquisite cuisine. With a chic and elegant ambiance, this culinary gem showcases a menu that features delicacies like the decadent smoked pork shank, perfectly cooked pastas, and delightful desserts such as crème brûlée and warm snickerdoodle cookies. Diners rave about the fresh, well-seasoned ingredients and the attentive staff who go above and beyond. Whether you're savoring their renowned cabbage soup or relishing the stunning seared scallops, The Marc invites you to indulge in a truly delightful meal, making it a must-visit destination.

LOCATIONS

Welcome to The Marc Restaurant, where culinary excellence meets an inviting ambiance in the heart of Walla Walla, WA. Located at 6 W Rose St, this gem is not just a restaurant; it’s a dining experience that highlights the best of refined cuisine, crafted with care and passion.

As you step inside, you will be greeted by a stunning decor that reflects a chic yet welcoming vibe. The attention to detail is evident, making it an ideal spot for a cozy date night or a family gathering. Reviews from our patrons speak volumes about the top-class service and mouthwatering dishes that are served here. From the very first bite, it’s clear that The Marc Restaurant takes pride in using high-quality ingredients and implementing expert cooking techniques.

Take, for instance, the dishes that have patrons raving. The cabbage soup with pork belly and fennel not only warms the soul but offers a delightful blend of flavors that will linger on your palate. Meanwhile, the burger has been described as "saucy" and "tasty," showcasing the kitchen's ability to please diverse tastes, as noted by satisfied customers who appreciated thoughtful preparation, even accommodating those with special requests.

The smoked pork shank, a special of the day, has earned rave reviews for its deep flavor, reportedly permeating even to the bone. Alongside, the french onion soup and the decadent snickerdoodle cookie paired with vanilla ice cream provide a sublime way to finish your meal. Not to be overlooked, the seared scallops served in a citrus beurre blanc stand out as a must-try for seafood lovers.

The Marc Restaurant also excels in small plates, perfect for sharing. Guests have been particularly impressed by the crispy onion rings that come highly recommended, evidencing the kitchen's flair for creative comfort food.

In summary, The Marc Restaurant is more than just a place to eat; it's a culinary adventure that promises exceptional food and impeccable service. Whether you’re indulging in a rich dessert or savoring a savory main course, every moment here is crafted to delight the senses. Don’t miss the opportunity to make lasting memories with friends and family at this extraordinary dining destination in Walla Walla.

START YOUR REVIEW OF The Marc Restaurant
Christy Minteer
Christy Minteer

Had lunch with my parents. Server was wonderful. This was their first day open for lunch. Cabbage soup with pork belly & fennel was delicious. Mom and I had the salad with chicken. Very fresh, light and chicken was seasoned and cooked perfectly. Dad didn't want truffles, and they accomodated him to leave it off the fries, and brought him kechup. He said his burger was "saucy" and tasty. We had creme brulee for dessert which was so good. I will go back next time I am in town.

Elena Anderson
Elena Anderson

The service is top class while the food is prepared perfectly and well-presented. While I wanted the grilled pork chop, the smoked pork shank was the special of the day. The waitress spoke so highly of it, I could not resist and the dish did not disappoint. The flavor was all the way through to the bone. The french onion soup is a favorite and it was very decadent. Finishing with a snickerdoodle cookie was a great choice. It was a little undercooked so it tasted like warm cookie dough which matched well with the vanilla ice cream. Walla Walla has several choices but this restaurant offers some of the best fine dining anywhere.

Jerri Grunewald
Jerri Grunewald

It was a busy night and our waitress was obviously working solo. But we were patient and all of our courses were very well made with excellent ingredients, from the delicious scampi and onion roll, to the burrata tomato salad. My pasta with pinnoli, fresh corn and exceptional mushrooms was very tasty and my husband's pork chop was cooked to perfection!

Mari Smith
Mari Smith

The restaurant area is absolutely stunning! The server we had was really sweet & extremely attentive to all our needs. She had answers to all our foodie questions & made sure we enjoyed our food! The fries were some of the best fries i’ve had & their focaccia was absolutely incredible! The dessert was freshly baked & beautifully plated! Would recommend this spot to anyone looking for a beautiful & delicious date night!

AJ Johnson (WWII Vet Daughter)
AJ Johnson (WWII Vet Daughter)

Enjoyed and shared small plates and desserts. Never in my life, have I had onion rings that were so delicious. Lightest, crispy, thin coating. Josh gave the best customer service. Personable, yet professional. Rare these days. Bravo Vineyard Lounge!

J G (Thorne_1154)
J G (Thorne_1154)

Quite easily one of the finest dining experiences I've ever had. Our wait staff were kind and accommodating. The food presentation and taste were both out of this world. We ended up going back the next night since the menu looked better than close by offerings. We both tried new flavor combinations which made the experience even more exciting. I highly recommend this place, and would drive up just for the dinner alone. Props to the Marc staff and thank you for an amazing experience.

Beatriz Andrade
Beatriz Andrade

The restaurant is wonderful with an incredible ambiance. The price is well worth it for the service, location, and food quality. I highly recommend it to everyone. It is a very welcoming place with a very chic and elegant atmosphere.

suze hawk
suze hawk

The Seared Scallops were amazing—served in a puree of fennel, thinly sliced radish, citrus beurre blanc and toasted hazelnut. I had the freakishly delicious Buttermilk Cured Chicken and the Pesto Agnolotti at our table and Lamb were big hits too!